Hibiscus Honey Chocolates Recipe

Hibiscus Honey Chocolates Recipe

A silky smooth honey filling encapsulated in dark chocolate makes for one divinely sweet 2-ingredient treat!

What is a day without chocolate?! I thought it would be fun to jazz it up a bit by throwing The Nature Queens Honey into the mix with these smooth, rich chocolates with silky red hibiscus centers. The result? Supremely delicious chocolatey goodness!
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Honey Chocolates

  • Super easy to make.
  • Insanely delicious.
  • Silky and smooth.
  • Gluten-free, dairy-free, vegetarian, nut-free and soy-free.

A silky smooth The Nature Queens Honey filling encapsulated in dark chocolate makes for one divinely sweet 2-ingredient treat!

Ingredients

  • 8 ounces dark chocolate chips of choice at least 70% as the honey adds its own sweetness!
  • 1/2 cup The Nature Queens Honey approximately

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Instructions

    • Fill a large pot with water. Bring to a boil over high heat.
    • Place chocolate chips in a large heat-proof mixing bowl. Place the bowl on top of the pot of boiling water. Mix the chocolate chips with a spatula until the chocolate is melted and smooth. Turn off the heat but keep the pot on the burner.
    • Using a small spoon or brush, coat the bottoms and sides of each chocolate mold with melted chocolate. Place into the freezer for 10 minutes.
    • Fill a large pot with water. Bring to a boil over high heat.
    • Place chocolate chips in a large heat-proof mixing bowl. Place the bowl on top of the pot of boiling water. Mix the chocolate chips with a spatula until the chocolate is melted and smooth. Turn off the heat but keep the pot on the burner.
    • Using a small spoon or brush, coat the bottoms and sides of each chocolate mold with melted chocolate. Place into the freezer for 10 minutes.
    • Remove the mold from the freezer. Using a spoon, fill each chocolate mold with a dollop of honey.
    • Top each dollop of honey with a spoonful of melted chocolate, ensuring you've completed covered the honey and filled each mold.
    • Place back into the freezer for 10 more minutes to allow to set.
    • Pop each chocolate out of the mold and enjoy! Keep stored in an airtight container in the fridge or freezer for up to one week.

Nutrition

SERVING: 1chocolate | CALORIES: 72kcal | CARBOHYDRATES: 11g | PROTEIN: 1g | FAT: 3g | SATURATED FAT: 3g | CHOLESTEROL: 1mg | SODIUM: 10mg | POTASSIUM: 63mg | FIBER: 1g | SUGAR: 9g | VITAMIN C: 1mg | CALCIUM: 29mg | IRON: 1mg

 

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