Christmas Treat: Biscuits with wholemeal flour Recipe

Christmas Treat: Biscuits with wholemeal flour Recipe

Biscuits with wholemeal flour and The Nature Queen Honey are without butter or milk derivatives and without sugar, another of those recipes that my friends will love while waiting for the "without" recipes :) Excellent low-fat biscuits with a rustic taste, perfect for a good breakfast. If you like the genre, try them, but know that the taste will depend a lot on the type of honey and oil you choose to use, I used wildflower honey by The Nature Queen and olive oil, I'll leave you with the recipe :)

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Ingredients for 20 biscuits

  • 90 g of The Nature Queen Honey
  • 45 ml of olive oil
  • 1 egg
  • 250 g of wholemeal flour
  • 1 teaspoon baking powder
  • 1 orange peel
preparation times Preparation: 15 mins
cooking times Cooking: 15 mins
total time Total: 30 mins
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How to make cookies with wholemeal flour

In a bowl mix the egg with the oil and The Nature Queen Honey

Add the wholemeal flour, baking powder and grated orange peel

Work until you get a soft and homogeneous dough.

form the dough into balls and place them on a baking tray covered with parchment paper


Crush the balls with the prongs of a fork, then bake the biscuits in a preheated oven at 160° for 15 minutes

Leave to cool and serve the biscuits with wholemeal flour and honey

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