Acacia honey is a mono-floral honey, obtained exclusively from the nectar of acacia flowers. It is colorless or slightly yellow and has a specific aroma of acacia flowers.

The color of Acacia Honey is crystal clear, slightly yellow or greenish in some vintages.
It's pure flavor and aroma makes it unique, taste sweeter than most honey, while its acidity is lower.
Raw Acacia Honey is rich in fructose, so it's crystallizing slower, stays runny for 1-2 years.

Acacia honey contains water, carbohydrates, proteins (of which 12 amino acids such as leucine, methionine), minerals (calcium, copper, iron, magnesium, manganese, potassium, sodium, silicon, sodium, sulfur), vitamins (B1, B2, B6), folic acid, enzymes, other aromatic substances as pollen grains & antibiotic factors.

As all our products, the raw Acacia honey is unpasteurized which retains all delicious healthy nutritional properties.

Benefits for your health:

• Stimulate blood pressure
• Uses for strong antiseptic properties
• Helps in healing skin wounds
• Immune booster

• Energizes the body

Acacia honey has a lot of beneficial effects on health. Regular consumption of this honey increases the level of hemoglobin and normalizes blood pressure. Acacia has calming effect beneficial for reducing stress and improved sleep. Those who labor intellectually might find it useful as stimulates brain activity, facilitates faster recovery & energizes the body

This honey purifies the liver, acts as a diuretic and is known as a natural antibiotic.

Its strong antiseptic properties make it useful in healing sores, skin problems, diseases of oral cavity, eczemas, and conjunctivitis.

Like many other kinds of honey, it can help with rhinitis, laryngitis, bronchial asthma, gastritis, ulcers, etc.

Tips: Store your honey in a cool, dry place. Keep in mind, it’s a natural characteristic of raw honey to set (crystallize). Should crystallization occur, gently warm the jar in hot water.

State: Runny

Origin: South West Romania, the Danube region

Country of Origin: Romania